Temperature measurement

Temperature measurement

Temperature measurement in the broth is an important aspect of meat processing which is carried out using the latest technologies. The data is acquired in real time and can be forwarded to an automation system or controller. This way, the user can react and take countermeasures at an early stage in the event of deviations from the setpoint value.

Recommended solution for temperature measurement

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Our solution for temperature measurement

Stable in the long term, precise, and flexible

The JUMO FOODtemp steam-tight insertion probe can be used to reliably measure the core temperature of the broth at several measuring points. This RTD temperature probe is pressure resistant and has a high degree of mechanical strength. The probe is equipped with a Pt100 sensor, is extremely stable over a long time, and is suitable for a wide measuring range.

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